Small Plates
- Bottle Caps
- Spicy batter fried jalapeno pepper slices with ranch dressing
- $6
- Chicago's Best Chicken Tenders
- Tempura battered with honey mustard or Blackened with Louisiana hot sauce & ranch
- $7.50
- Calamari
- Choose from marinated & grilled, blackened or golden fried
- $9
- Wings Your Way
- Hot or Sweet BBQ with bleu cheese & celery
- 6 pc for $5
- 12 pc for $8
- Quesadillas
- served with pico de gallo, guacamole & sour cream
- Grilled Chicken $7
- Grilled Steak $8
- Spinach and Mushroom $6
- Fizz Nacho Platter
- Choose veggie chili or beef chili
- $7/$8
- Artichoke & Spinach Fondue
- Fresh spinach & artichoke hearts in a creamy parmesan sauce with French bread
- $8
PIZZAS
- Fizz Classic Pizzas
- Small (12�) Medium (14�) Large (16�)
- Classic Cheese
- Small (9�) Medium (12�) Large (14�)
- Toppings (each) 1.50/1.75/2.00
- Premium Toppings 2.50/3.25/4.25
- Toppings
- Sausage, Bacon, Ground Beef, Pepperoni, Jalapenos, Mushrooms, Green Peppers, Spinach, Garlic, Giardiniera, Black Olives, Sliced Tomato, Onions, Pineapple
- Premium Toppings
- Portabella Mushrooms, Fresh Mozzarella, Grilled Steak, Artichoke, Roasted Red Peppers, Anchovy, Grilled Chicken, Canadian Bacon
- Fizz Specialty Pizzas
- (Sm/Med/Lg)
- Salad Pizza
- Baked crust topped with mozzarella & a Mediterranean tossed salad
- Beer pairing: Harp, Stella or Harpoon IPA
- 12/16/20
- Pizza Blanca
- Pizza crust rubbed with garlic and olive oil, topped with fresh mozzarella, Ricotta and parmesan cheeses. Try it with bacon!
- Beer pairing: Lakefront Organic ESB, Bell�s Oberon or Magic Hat No. 9
- 14/17/21
- Hula Girl
- Grilled pineapple and Canadian bacon topped with bbq sauce. Spice it up by adding fresh jalapenos and garlic.
- Beer pairing: Half Acre lager or Anchor Steam
- 14/17/21
- Grilled Steak Pizza
- Tender slices of steak with bleu & provolone cheeses on a garlic basted crust
- Beer pairing: Goose Island Pere Jacques, Newcastle Brown Ale or Great Lakes Edmund Fitzgerald
- 16/19/23
- Fizz Pizza
- Pesto, Fontinella cheese, roasted red peppers and artichokes
- Beer Pairing: Great Lakes Elliot Ness or North Coast Old Rasputin
- 15/18/22
Salads
- Fizz Baby Green Salad
- Gorgonzola, walnuts, pears & baby greens tossed with raspberry vinaigrette
- $6
- Chopped Chicken Salad
- Grilled chicken breast, avocado, onions, tomatoes, iceberg & romaine with bacon dressing
- $9
- w/ bleu cheese $9.50
- Caesar Salad Classic
- $6.50
- w/ chicken $9
Burgers
- Choose from 10 ounces of prime sirloin beef, premium ground turkey or gourmet veggie burgers. All come with one side.
- Fizz Burger
- Prime sirloin topped with your choice of cheese. On brioche. Lettuce & tomato available upon request.
- 10
- Turkey Burger
- A thick hand made patty of premium ground turkey. On brioche.
- 9
- Veggie Burger
- A great meatless alternative topped with provolone & grilled onions. Served on a tomato foccacia roll. Add $1 for roasted red peppers.
- 8
- Prime Burger
- B/T/V. Topped with crumbled bleu cheese & onion straws.
- 11/10/9
- Works Burger
- Sauteed mushrooms, onions, bacon, Swiss and Cheddar cheese.
- 11/10/9
- Cowboy Burger
- Topped with chili, salsa, sour cream and sliced jalpenos on an onion roll.
- 11/10/9
- Classic Diner Burger
- Cheddar cheese, bacon strips topped with a fried egg
- 11/10/9
- Bad Ass
- Roasted garlic aioli, grilled onions, hot giardiniera, fried jalapeno chips & jalapeno jack cheese all on an onion roll.
- 12/11/10
- Tiki Burger
- Topped with grilled pineapple, red onions and Teriyaki sauce.
- 11/10/9
- Cheese Choices
- American, Jalapeno Jack, Cheddar, Swiss, Provolone, Mozzarella, Velveeta, Crumbled Bleu
- Fizz Baby Green Salad
- Gorgonzola, walnuts, pears & baby greens tossed with raspberry vinaigrette
- $6
- Chopped Chicken Salad
- Grilled chicken breast, avocado, onions, tomatoes, iceberg & romaine with bacon dressing
- $9
- w/ bleu cheese $9.50
- Caesar Salad Classic
- $6.50
- w/ chicken $9
Sandwiches
- Sandwiches come with one side.
- Fresh Grilled Tuna Steak
- Grilled tuna topped with grilled tomatoes & cilantro Tabasco butter, served on an onion roll. Our high quality tuna is best served medium rare.
- 11
- Buffalo Chicken
- A huge chicken breast tempura battered tossed in hot sauce & served with bleu cheese dressing. Bring your appetite.
- 10
- Slow Roasted Pulled Pork
- Hand pulled pork loin in our own BBQ sauce on an onion roll. Served with coleslaw and topped with carmelized onions.
- 10
- 3 Cheese Grilled Cheese
- Cheddar, American & Swiss cheeses on Pullman bread.
- 6
- Add roasted red peppers, tomatoes or bacon
- $1 each
- Mac N Cheese Your Way
- Top our 3 cheese mac with two of the following: Italian sausage, bacon, pepperoni, Canadian bacon, Chorizo, sauteed mushrooms, onions, crushed garlic, sautéed spinach
- 8
- Sides
- Fried Potato Salad(a house specialty), French Fries, Tater Tots or Side Salad
- 2.50
- Add $1 for Sweet Potato Fries
- A variety of homemade desserts are available on a daily basis. Please ask your server for details.
- An 18% gratuity will be added to parties of six (6) or more people.
- Only one check per table.
- Fizz uses 0 trans fat cooking oil.
Desserts



